PULP
PULP

PULP

Fruit at full volume.

01 — What goes in

Whole fruit.
That's the whole trick.

Picked ripe, pressed cold, in the cup the same day. There is no clever second ingredient doing the heavy lifting.

02 — What doesn't

No concentrate.
No powder.
No apology.

Most bottles on the shelf are water, sugar and a flavour that was built in a lab. Read the back of one. We'll wait.

03 — How much

Twelve pieces
of fruit.
One cup.

Enough that you can taste every single one of them. It should not be a surprise that fruit tastes like fruit.

04 — What you get

Everything blended.
Nothing added.

Cold-pressed every morning and gone by four. When it's out, it's out.

The lineup

Four blends. All of them loud.

Rotating with whatever is actually in season, which means this list changes and we don't pretend otherwise.

Riot Red

Strawberry · raspberry · blood orange · a little mint
£6.20

Golden Hour

Mango · passionfruit · banana · oat
£6.20

Deep Purple

Blueberry · blackberry · cherry · almond
£6.60

Green Machine

Kiwi · apple · spinach · lime · ginger
£6.60
Our fruit

We buy the ugly ones.

Fruit gets rejected by supermarkets for being the wrong shape, the wrong size, or the wrong shade of orange. None of that has ever affected how anything tastes. We take it by the crate, at the peak of its season, from growers we can name.

0

Grams of added sugar in any blend we make.

12

Pieces of whole fruit in every single cup.

4pm

When the day's batch typically runs out.

31

Growers across Kent, Spain and Costa Rica.

Find us

Cold-pressed this morning.
Gone by four.

Order for pickup
Unit 4, Bermondsey Arches, London SE1
Weekdays 7am–4pm · Saturday 8am–3pm
hello@pulp.drinks